chef kelly whitaker and his crew at basta up in boulder are putting out some amazing food from their wood fire oven. this is certainly one of jp’s and my favorite restaurants. if you’re looking for some thoughtfully prepared and perfectly seasoned food that just makes you feel so so good and well-fed, next time you’re in boulder make this your spot for dinner. we had a feast the last time we were there — a little bit of everything. my go-to is the burrata and at least one of their pizzas. and then whatever chef whitaker recommends. ramona can be picky. she never turns down food here. i’m no food critic or writer so hopefully the photos can speak for themselves:
basta is open every day, 5:00 until 10:00. they serve a friday lunch from 11:30 until 2:30. chef whitaker is opening up a place down the street from the populist at 25th and larimer and we cannot wait to have him join the neighborhood.
if you’re only going to read one article from this week’s list of links, read this one: suffering fools gladly. i always got in trouble in school for not acting demure enough or polite enough but still i’m glad my parents’ end game wasn’t to make sure i was perfectly obedient. […]
- if you’re only going to read one article from this week’s list of links, read this one: suffering fools gladly.
- i always got in trouble in school for not acting demure enough or polite enough but still i’m glad my parents’ end game wasn’t to make sure i was perfectly obedient. is raising obedient children the best thing?
- we’ve all heard the incredibly moving fresh air interview with maurice sendak. now you can see it: illustrated excerpts from the new york times magazine.
- breastfed babies more temperamental? i’d have to say this article rings a bit true with my experience with ramona. but i don’t think it gives enough credit to genes and innate personalities.
- i’m particularly proud of this one: denver’s westword gives a nod to the populist and its neighborhood as the number one culinary story of 2012 in denver.
phew. it’s done. it’s open. and it was busy and so so good.
there’s wrinkles to iron out, for sure. but to see people eating and drinking and enjoying themselves in the space! oh man. it was a labor of love to get to […]
phew. it’s done. it’s open. and it was busy and so so good.
there’s wrinkles to iron out, for sure. but to see people eating and drinking and enjoying themselves in the space! oh man. it was a labor of love to get to this point and it feels really really wonderful. i cannot even imagine how JP and his partners feel, as they put in a lot more blood, sweat, tears, and time than i did!
i’m still recovering from the crazy schedule i had this week (office work for the populist in the morning, being a mama to ramona and a caregiver to max in the afternoon, and then jetting back to the space to function as manager/host/presence in the evenings). today the powerdriver family had a lazy brunch at the universal then went home and cleaned our homestead inside and out. finally, we were able to kick back and relax with some chipotle, bota box, board books, and play time with our little girl who hasn’t gotten as much of our attention as she deserves this past week. this is exactly what we all needed.
i’ll be back in full force next week here on the blog. until then, enjoy some more great guest posts.
and congratulations to cora who was randomly selected as the winner of my blog redesign giveaway! i can’t wait to see what you pick out (and i’ll also be updating my shop soon now that i have more time.)