signs of fall everywhere (and now winter since it has snowed this weekend). we’ve been cozying up with sweet treats and the company of friends. and now the restaurant is on its last leg of inspections so we’re busy with server training and getting to know the wines (the fermenting grapes were over at the infinite monkey theorem). it’s getting close and we are anxious to be able to serve the people of denver really great food in a really unique environment.

elsewhere