easy peasy recipe for chicken tacos cooked in a crock pot. i’ve been eating this a lot (maybe too much) recently.

ingredients

 

  • chicken thighs (3 to 4), frozen or thawed.
  • 2 tbs chopped chipotles in adobo with sauce (find them canned in your grocers’ ethnic foods aisle)
  • 4 cloves of garlic thinly sliced
  • 1 can diced tomatoes (if you don’t want it too tomato-y, halve this)
  • 1 tbs chili powder
  • 1 teaspoon salt
  • 12 good grinds black pepper
 directions
  1. put all the ingredients in the slow cooker on high (phew! that was hard)
  2. remove chicken after four hours and shred (make sure to get the bones and cartilage parts out!)
  3. Add enough sauce to make delicious (i usually drench it!)
  4. serve w corn tortillas, rice, black beans, shredded cheese, avocado, diced red onions, whateveryoulikeonyourtaco!

2 Responses to EASY SHREDDED CHICKEN TACOS RECIPE

  1. Robin says:

    Sounds delish! Must make soon…I’ve been super overwhelmed by school/work/life in general and crockpot meals are a lifesaver 🙂

  2. Cora says:

    Hey girlfriend, Just wanted to let you know that my guest post on your blog was featured in a Free People blog! Cool, right? http://blog.freepeople.com/2012/12/diy-crystal-bottle-stoppers/

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