what i want to show you is what i have been living off of for lunch this week: jp’s homemade mac and cheese.
crusty on top, melty cheesy in the middle, filled with peas and broccoli and garnished w fresh tomatoes and green onion.
![](https://i0.wp.com/3.bp.blogspot.com/_75qZAPxPnwM/Sa6lZog45SI/AAAAAAAAAQA/P5Lv87KHpCc/s400/photo%282%29.jpg?w=675)
perfect for these stubbornly cold march evenings,
sprinkle some salt and pepper, pair w barbecued tofu
and there you have yourself some comfort food.
Can I have the recipe? This looks perfect for our newly finicky eater, CBB.