we love leftovers!

what i want to show you is what i have been living off of for lunch this week: jp’s homemade mac and cheese.
crusty on top, melty cheesy in the middle, filled with peas and broccoli and garnished w fresh tomatoes and green onion.

perfect for these stubbornly cold march evenings,
sprinkle some salt and pepper, pair w barbecued tofu
and there you have yourself some comfort food.

and i have no-mess lunch leftovers for a week!