last summer, we used to do dinner at zach and nicole’s almost once a week. this summer we were all swallowed up with multiple wedding trips and new jobs and so, sadly, have not gotten together for any of these family dinners. nicole finally whipped us all into shape, nailed down a date, and set a beautiful table for us to dine at. we shared bruschetta with peaches and gorgonzola, whole roasted tomatoes, and tender juicy pork loin. brandon cracked out the bisquick and made the very best blackberry cobbler i’ve ever had in my life.