jonathan and i spent our labor day at home working on the house and cleaning (so much fun, i know). but we did send the day off with a hearty meal of chicken and greens and some tasty red wine (all of this was kicked off with margaritas. why margarita? i don’t know. i had a craving for them). we don’t cook dinner as much anymore since we’re always working evenings and so i relished this table-time with him.
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welcome
